![]() ![]() When you go to an Asian grocery store, you'll find different types of firm tofu. Make sure that the tofu you use isn't extra-firm or made for stir-fries.Enjoy it with a bowl of white rice and other Korean side dishes of your choice! Tips & Notes Serve the doenjang jjigae in a bowl and garnish it with sliced chili pepper and green onion. Cover the pot and simmer for around 8 minutes until the zucchini is tender. Place the zucchini, onion, tofu, mushrooms, garlic, and gochugaru in the pot. Add the potatoes and let everything simmer for 10 minutes.Īdd all remaining ingredients and simmer. Bring the stock to a boil and stir until the doenjang dissolves. Add the seafood stock of your choice and doenjang to a pot. Prepare the soup base and cook the potatoes. Just garnish the stew with it to enhance its flavor. Green onion: Green onion is great for adding extra flavor to all types of dishes.If you want to keep this dish mild, you can skip the chili pepper. It adds some extra spice and tastes delicious. Chili pepper: Chili pepper is used for garnishing doenjang jjigae. ![]() Plus, you can reuse it to make other Asian dishes such as chili oil noodles and rose tteokbokki. You can find it in most Asian grocery stores and online. Gochugaru: Gochugaru (Korean red chili flakes) is needed for most Korean dishes. ![]() You can find it in almost any Asian grocery store and online.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |